The smell of Genmaicha always reminds me of sipping tea in Japanese restaurants. This simple green blend is grassy with an earthy/malty aftertaste. Perfect for anytime of day.
To make a perfect cup of hot tea:
Steep 2 teaspoons per 8 oz of 180° water for 3 minutes. Sip hot or chill for a refreshing earthy brew.
Cold brew: brew 2 teaspoons tea per 8 to 12 oz water on the counter or in the fridge overnight. Enjoy within 3 days
Full Ingredients list: sencha green tea and popped toasted rice
